James Blunt

Upon seeking knowledge about James Blunt, most residents of Earth and/or the majority of the inner solar planets (with the exception of Mercury, which, as most people will know, is inhabited entirely by fans of film series with more than six sequels) will find themselves brought, by a combination of fate and misguided search engines, to this page. Unfortunately for them, this page actually has nothing to do with James Blunt, and contains only a misleading photo of his face, and a list of various Russian cheeses, stolen from Wikipedia in a brazen act of plagiarism.

This is mainly because James Blunt can have no Wiki page, as there are no records of him ever existing, apart from one of his songs being number one for 6 weeks and when he appeared for only an hour to ride upon Phil Jupitus.

If you think you have seen James Blunt in the street, you are wrong.

It was most probably Jon Davies, drunk with laughter and enjoyment on his way back from "some gurl's house".

Russian Cheeses

 * Altaiski cheese - a fairly dry hard cheese, similar to swiss cheese, originating in the Altai region.
 * Brynza - a crumbly salt cheese.
 * Chernyi Altai - a hard cheese similar to cheddar.
 * Circassian cheese, a crumbly non-melting fresh cheese that is produced in the North Caucasus
 * Dorojobuzhskii - a soft cheese from western Russia.
 * Dorozhnyi
 * Golandskii
 * Gornoaltayskii - a hard, crumbly cheese.
 * Korall - a soft, processed cheese made of cow's milk
 * Kostromskoi
 * Moale
 * Moskovskii cheese - a hard cow's milk cheese, also similar to swiss.
 * Medynskii
 * Omichka - a slightly sweet, soft processed cheese made of cow's milk.
 * Pikantnyi
 * Poshikhonskii - a hard cow's milk cheese.
 * Rossiyski cheese cheese, similar to German Tilsiter (ru:Российский сыр (Russian) )
 * Sovetskii cheese
 * Tvorog (творог), a quark-type cheese somewhat similar to cottage cheese or ricotta.
 * Uglichskii - a hard cheese made of cow's milk
 * Yaroslavskii cheese - a hard cow's milk cheese, usually produced in rounds; with a slightly sour taste.
 * Zakusochnyi - a soft blue cow's milk cheese